A TASTE OF HOME
Achaar Gosht.
A comforting, boldly spiced family favourite with the tangy kick of Shezan Satrang Pickle.
- Kitchen time
- 60 min + marinating
- Serves
- 4–6
Made with Shezan Satrang Pickle.
LET'S GET COOKING
Bring it together.
- 01
Mix yogurt with ginger-garlic paste, salt and red chilli. Coat the mutton and refrigerate for two hours.
- 02
Heat oil in a heavy pan. Add the marinated meat and cook until the oil begins to separate.
- 03
Add enough water to simmer gently. Cover and cook until the meat is tender.
- 04
Stir in tomato paste and a spoonful of pickle. Add green chillies and your ground spices.
- 05
Cook over low heat until the gravy thickens. Serve hot with naan or rice.
Gather everyone around, serve and enjoy a little goodness together.