Chicken Corn Soup.

Cosy evenings call for a warming bowl of chicken and sweetcorn soup, finished just the way you like.

Made with Shezan Soy Sauce & White Vinegar.

LET'S GET COOKING

Bring it together.

01
Simmer chicken and vegetables in the broth until the chicken is fully cooked, about 15 minutes.
02
Remove the whole vegetables, then add sweetcorn and season the broth.
03
Mix cornflour with cold water and stir it into the simmering soup until lightly thickened.
04
Slowly pour in beaten egg while stirring to make delicate ribbons.
05
Serve hot with soy sauce, white vinegar and sliced green chillies on the side.

Gather everyone around, serve and enjoy a little goodness together.