Chicken Manchurian.

Sweet, tangy and full of flavour. A colourful dinner made even better with Shezan sauces.

Made with Shezan Tomato Ketchup & Soy Sauce.

LET'S GET COOKING

Bring it together.

01
Marinate chicken with chilli sauce, vinegar, soy sauce, garlic and seasoning for 30 minutes.
02
Heat oil and stir-fry the chicken until golden and cooked through. Set aside.
03
In the same pan, combine ketchup and stock. Simmer until the sauce begins to thicken.
04
Return the chicken to the sauce and bring to a gentle simmer.
05
Finish with chopped spring onion and vegetables. Serve with steamed or fried rice.

Gather everyone around, serve and enjoy a little goodness together.