Quality assurance
Ingredient selection, microbiological testing, research and hygienic processing shape the journey from fruit and vegetables to a finished product.
Selected with care
Fruit and vegetables come from local orchards and other suppliers, with imported ingredients used where local availability is limited. Selection is followed by microbiological examination and ingredient testing.
Research, development and flavour
The R&D team works on taste, hygiene and new product ideas. Product development brings ingredients together in different combinations, including flavour blends in the Twist range.
Hygiene through the process
Hygienic handling and processing are central to product preparation. The company describes its approach as protecting ingredient quality and nutritional value while maintaining consistent flavour.
Company information reviewed on 21 October 2026. Certification references describe the published company history.
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